Fig Fruits Cultivation Details

Fig Planting season – June to Sep Spacing - 10’ x 10’ (435 plants) or 15’ x 15’ (350 plants)
Organic maturing at the time of planting is recommended. Yield starts from April and ends in

YEAR

FROM 435 PLANTS

FROM 350 PLANTS

I st year

15 Kg/day

10-12 Kg/day

II nd year

30 Kg/day

20-25 Kg/day

III rd year onwards

50-60 Kg/day

35-40 Kg/day

 

Here are some serving tips:

  • Sweet, succulent fig fruit is best enjoyed as it is without any additions.

  • Fresh figs are a great addition to salads, in cakes and ice creams.

  • Dried ones can be added to soup, stews and to enrich poultry, venison, lamb meat.

  • Dry figs are excellent additions to muffins, cakes, sandwiches, pies, and cheesecakes.

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